Banana Pudding Pie

Banana pudding in a pie shell—a perfect marriage of favorite desserts!

3 Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
  • 2 1/4 cups milk
  • 1 box (6-serving size) banana instant pudding and pie filling mix
  • 2 medium bananas, cut into 1/8-inch slices
  • 24 vanilla wafer cookies
  • 1 cup frozen (thawed) whipped topping

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