Light Chicken Caesar Salad

Get this all-star, easy-to-follow Light Chicken Caesar Salad recipe from Food Network Kitchen

Directions Make the croutons: Preheat the oven to 350 degrees F. Toss the bread cubes in a large bowl with 1 tablespoon olive oil. Spread on a baking sheet and bake until crisp, tossing halfway...

  • Yield: 4 servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 cups cubed day-old crusty bread (preferably whole wheat)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup nonfat plain Greek yogurt
  • 1 cup shredded parmesan cheese (about 2 ounces)
  • 1 small clove garlic
  • 2 anchovy fillets
  • Juice of 1 lemon
  • 1 teaspoon dijon mustard
  • 1 pound skinless, boneless chicken breasts
  • Kosher salt
  • 2 romaine lettuce hearts, chopped
  • Freshly ground pepper

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