Roasted Pork Tenderloins with Sweet Potatoes and Pears

You'll have plenty of time for cozy winter hugs with this simple dish of pork roasted with sweet potatoes, pears, and fresh sage.

3 Bake 25 to 30 minutes, stirring vegetables and pears gently once or twice during baking, until pork has slight blush of pink in center and meat thermometer inserted in center reads 145°F,...

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 pork tenderloin (1 to 1 1/4 lb)
  • 2 teaspoons chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried sage leaves, crushed
  • 1/4 teaspoon coarse ground black pepper
  • 1 large dark-orange sweet potato, peeled, cut into 1 1/2-inch pieces
  • 2 firm ripe small pears, unpeeled, each cut into 6 wedges
  • 1 medium sweet onion, halved crosswise, cut into thin wedges
  • 1 tablespoon olive oil
  • Fresh sage leaves, if desired

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