Pork Chops in a Honey-Mustard Sauce

Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. But turning out tender chops can be tricky. Browning them first, then finishing them in...

Directions Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. In a large skillet over medium heat, brown pork chops in oil. Remove and keep warm. Remove skillet...

Ingredients

• 3/4 teaspoon garlic powder, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless pork loin chops (6 ounces each)
• 1 tablespoon olive oil
• 1/2 cup white wine or chicken broth
• 1/4 cup chicken broth
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/2 cup heavy whipping cream