Presto Black Bean & Corn Salsa

I like to tinker around in the kitchen and experiment with a variety of foods, including salsa. This chunky, colorful version makes a big batch, but it will be gone before you know it! —Jan...

Directions In a large bowl, combine the beans, corn, tomatoes, peppers, chilies, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips. Yield:...

  • Yield: 28 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 cups fresh or frozen corn, thawed
  • 5 plum tomatoes, chopped
  • 1 large sweet red pepper, chopped
  • 1 small green pepper, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 jar (16 ounces) salsa
  • Tortilla chips

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