Treacle Tart
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A gorgeously sweet and smooth treacle tart!
Line with baking parchment and then baking beans, bake in the oven at 180degrees for approx 30 minutes, leave to cool, then add the filling and cook this at 165degrees for twenty minutes.
- Yield: Serves 24
- Cooking time: 45 Min
- Publisher: Bbcgoodfood.com
Ingredients
- Ingredients are on source website with this recipe.
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