Cubed Steak Stroganoff

This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.—Margery Bryan, Royal City, Washington

Directions In a large resealable plastic bag, combine the flour and salt. Add cubed steaks, one at a time. Seal bag and shake to coat. In a large skillet, cook the steaks in oil over medium...

  • Yield: 2 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 beef cubed steaks (6 ounces each)
  • 1 to 2 tablespoons canola oil
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 3 green onions, thinly sliced
  • 2/3 cup water
  • 1 teaspoon beef bouillon granules
  • 1/8 teaspoon pepper
  • 7 to 8 tablespoons sour cream
  • Hot cooked egg noodles

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