Cubed Steak Stroganoff
This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.—Margery Bryan, Royal City, Washington
Directions In a large resealable plastic bag, combine the flour and salt. Add cubed steaks, one at a time. Seal bag and shake to coat. In a large skillet, cook the steaks in oil over medium...
- Yield: 2 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 beef cubed steaks (6 ounces each)
- 1 to 2 tablespoons canola oil
- 1 can (4 ounces) mushroom stems and pieces, drained
- 3 green onions, thinly sliced
- 2/3 cup water
- 1 teaspoon beef bouillon granules
- 1/8 teaspoon pepper
- 7 to 8 tablespoons sour cream
- Hot cooked egg noodles
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