Honey Apricot Pork Chops

Pork chops are browned and simmered to tenderness with honey and fresh apricots for a lovely spring and early summer treat.

Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about...


  • 4 boneless pork chops
  • Kosher salt and fresh cracked pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 4 fresh apricots, pitted and cut into wedges
  • 3 cloves garlic, minced, or to taste
  • 1 teaspoon chopped fresh parsley

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