Trisha Yearwood's Pimiento Cheese Spread

"A pimiento cheese sandwhich is a true Southern staple," Trisha says. Try slathering this on a biscuit with a slice of summer tomato for a quick appetizer.

Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost...

  • Yield: 4 to 5 cups
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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