White Beans and Peppers

Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.

Heat the oil in a skillet over medium heat. Stir in onion and sweet pepper, and cook until tender. Mix in beans. Season with oregano, cayenne pepper, salt, and black pepper. Continue cooking,...


Ingredients

  • 1 teaspoon olive oil
  • 1/4 large onion, chopped
  • 1 yellow gypsy (bull horn) sweet pepper, chopped
  • 1 (15 ounce) can great Northern beans, drained
  • 1 pinch dried oregano
  • ground cayenne pepper to taste
  • salt to taste
  • ground black pepper to taste

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