Tomato Couscous Soup

"I like this simple soup because the fresh tomato flavor really stands out," notes Joyce Woldt of Waupaca, Wisconsin. "It's a favorite at our house alongside a toasted cheese sandwich."

Directions In a large saucepan, saute onion and garlic in oil until tender. Add the broth, tomatoes and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tomatoes...

  • Yield: 2 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • 1-1/2 cups reduced-sodium chicken or vegetable broth
  • 2 medium tomatoes, peeled, seeded and chopped
  • 1 teaspoon fresh oregano or 1/4 teaspoon dried oregano
  • 3 tablespoons uncooked couscous
  • 1/8 teaspoon salt

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