Frozen Pineapple Upside Down Cake Martini
Pineapple upside-down cake in the form of a cocktail is the perfect way to end a dinner party.
Blend sherbet, pineapple juice, vodka, and schnapps in a blender until well combined, 10 to 15 seconds. Pour a splash of grenadine into 4 martini glasses. Pour drink mixture into each glass.
- Yield: 4
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 1/2 cups pineapple sherbet
- 2 cups pineapple juice
- 6 fluid ounces vanilla-flavored vodka
- 2 fluid ounces butterscotch-flavored schnapps
- 4 splashes grenadine syrup
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