Cranberry Apple Cake

Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt(R)). Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth. Sift flour,...


Ingredients

  • 2 eggs
  • 1 3/4 cups brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups chopped apples
  • 2 cups fresh cranberries
  • 1 cup chopped pecans

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