Emeril's Favorite Boiled Shrimp

Get this all-star, easy-to-follow Emeril's Favorite Boiled Shrimp recipe from Emeril Lagasse

Directions In a large saucepan, combine the peppercorns, coriander seeds, celery, tarragon, thyme, parsley, Essence, salt, cayenne pepper, lemon juice, white wine, water and bay leaves and...

  • Yield: 1 pound boiled shrimp, serving 2 to 4 as an appetizer
  • Cooking time: 0 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 teaspoon whole black peppercorns
  • 1 teaspoon coriander seeds
  • 1 rib celery, cut into 1-inch pieces
  • 1 sprig fresh tarragon
  • 2 sprigs fresh thyme
  • 3 sprigs fresh parsley
  • 1 tablespoon Essence, recipe follows
  • 2 tablespoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 lemon, squeezed (juice reserved) and the shell, plus 4 wedges for garnish
  • 1/4 cup white wine
  • 4 cups water
  • 2 bay leaves
  • 1 pound medium (about 30) shrimp, peeled and deveined, tail segment left intact
  • Cocktail sauce, recipe follows

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