Authentic Paella Valenciana Recipe Allrecipes.com

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.

Heat a paella pan over medium-high heat, and coat with olive oil. Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and...


Ingredients

  • 1 tablespoon olive oil
  • 1/2 (4 pound) whole chicken, cut into 6 pieces
  • 1/2 (2 pound) rabbit, cleaned and cut into pieces
  • 1 head garlic, cloves separated and peeled
  • 1 tomato, finely chopped
  • 1 (15.5 ounce) can butter beans
  • 1/2 (10 ounce) package frozen green peas
  • 1/2 (10 ounce) package frozen green beans
  • salt to taste
  • 1 teaspoon mild paprika, or to taste
  • 1 pinch saffron threads
  • dried thyme to taste (optional)
  • dried rosemary to taste (optional)
  • 4 cups uncooked white rice, or as needed

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