Andy's Barbeque Pork

Several hours are needed to smoke pork properly, but it's worth the wait!

Thoroughly rub pork shoulder roast with black pepper, cayenne pepper and barbeque sauce. Place on a medium baking sheet. Chill uncovered in the refrigerator 8 hours, or overnight. Preheat an...


Ingredients

  • 10 pounds pork shoulder roast
  • 1 tablespoon ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 1 (18 ounce) bottle barbeque sauce
  • 2 yellow onions, quartered
  • 1/4 cup Worcestershire sauce
  • 8 cloves garlic, halved
  • 2 cups Burgundy wine
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper

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