Penne Russo a la Vodka
A super quick and tantalizing tomato based recipe with prosciutto, vodka, garlic and Parmesan.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto...
- Yield: 4
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 (16 ounce) package dry penne pasta
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/8 pound prosciutto, chopped
- 1/2 teaspoon red pepper flakes
- 2 (16 ounce) cans whole peeled tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1/2 cup chopped fresh basil leaves
- salt to taste
Related recipes like Penne Russo a la Vodka
Get this all-star, easy-to-follow Sausage and Roasted Vegetable Penne recipe from Melissa d'Arabian...
Nov 2, 2013 12 ounces whole grain penne, cooked according to package ... Season with salt and pepper, to taste, and add to the baking sheet, at the ...
Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and ...
Covent Garden Cocktail. See how to make a refreshing vodka, cucumber, and lime juice cocktail. Afternoon Delight Cocktail. Watch a professional bartender ...