Banana-Chocolate Chip Streusel Muffins

Gluten-free chocolate chip cookie dough plus bananas mix up into some tasty homemade muffins.

5 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 10 minutes; remove from pan to cooling rack. Cool 20 minutes. Serve warm or cool....

  • Yield: 10
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
  • 2 tablespoons plus 2 teaspoons Crisco® Light Olive Oil
  • 4 small bananas
  • 1 egg
  • 3/4 cup sweet white sorghum flour
  • 1 1/2 teaspoons baking powder
  • 1/4 cup sugar

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