Artichokes Au GratinFoodnetwork.com
Get this all-star, easy-to-follow Artichokes Au Gratin recipe from Sandra Lee...
Spicy NOLA-style mustard greens with bacon and garlic are great to serve right away, but if you put them up in jars, your spicy bite of summer can last all year.
Place the bacon into a large stock pot over medium heat, and pan-fry until crisp and brown, turning often, about 10 minutes. Remove bacon, allow to cool, and crumble when cooled. Set bacon...
Get Holiday Salad Recipe from Food Network. ... 6 large leaves Bibb lettuce, rinsed and patted dry; 1 head Belgian ... In a large salad bowl, combine the greens.
2 bunches beet greens, beets reserved for another use ... In a 12 to 14 inch saute pan, heat the 2 tablespoons olive oil over high heat until almost smoking.
Blanche the mixture of greens in boiling water until just bright green. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on ...
Get Pork Stuffed Collard Greens Recipe from Food Network. ... 1 large bunch collard greens; 1 pound ground pork ... Collard Greens with Smoked Turkey Wings.
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