New Orleans Greens

Spicy NOLA-style mustard greens with bacon and garlic are great to serve right away, but if you put them up in jars, your spicy bite of summer can last all year.

Place the bacon into a large stock pot over medium heat, and pan-fry until crisp and brown, turning often, about 10 minutes. Remove bacon, allow to cool, and crumble when cooled. Set bacon...


Ingredients

  • 6 slices bacon
  • 8 cups water
  • 4 onions, chopped
  • 1 turnip, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2/3 cup apple cider vinegar
  • 1 tablespoon honey
  • 5 cloves garlic, minced
  • 1 tablespoon ground black pepper
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons celery seed
  • 3 pounds mustard greens, washed and chopped
  • 6 1-quart canning jars with lids and rings (optional)

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like New Orleans Greens

Holiday Salad Recipe

Foodnetwork.com
Get Holiday Salad Recipe from Food Network...

Get Holiday Salad Recipe from Food Network. ... 6 large leaves Bibb lettuce, rinsed and patted dry; 1 head Belgian ... In a large salad bowl, combine the greens.

  • 45 Min
  • 4 Yield

Beet Stalks with Prosciutto

Foodnetwork.com
Get Beet Stalks with Prosciutto: Coste di Bietola con Prosciutto Recipe from Food Network...

2 bunches beet greens, beets reserved for another use ... In a 12 to 14 inch saute pan, heat the 2 tablespoons olive oil over high heat until almost smoking.

  • 45 Min
  • 4 Yield

Smoky Greens Recipe

Foodnetwork.com
Get Smoky Greens Recipe from Food Network...

Blanche the mixture of greens in boiling water until just bright green. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on ...

  • 45 Min
  • 4 Yield