Chicken Pesto a la Lisa

The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.

Soak sun dried tomatoes in chicken broth. Cook chicken in oil with garlic in a large skillet over medium heat until done. Stir cornstarch into a couple of tablespoons of chicken broth. Stir...


  • 1/2 cup chopped sun-dried tomatoes
  • 1 1/2 cups chicken broth
  • 6 skinless, boneless chicken breast halves - cut into strips
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons cornstarch
  • 3/4 cup prepared basil pesto
  • 1/4 cup toasted pine nuts
  • 1/4 cup chopped fresh basil
  • 3/4 cup crumbled feta cheese
  • 1 (16 ounce) package fusilli pasta
  • 2 tablespoons grated Parmesan cheese

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