Arancini with Peas and Mozzarella

My Calabrian grandmother always used plain white rice to make her incredible arancini (rice balls), but I prefer to cook with plump...

1. Bring the chicken stock to a simmer in a medium saucepan; keep warm. 2. Melt the butter in a medium saucepan. Add the shallots and cook over moderate heat, stirring occasionally, until softened,...

  • Yield: MAKES 18 RICE BALLS
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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