Arancini with Peas and Mozzarella
My Calabrian grandmother always used plain white rice to make her incredible arancini (rice balls), but I prefer to cook with plump...
1. Bring the chicken stock to a simmer in a medium saucepan; keep warm. 2. Melt the butter in a medium saucepan. Add the shallots and cook over moderate heat, stirring occasionally, until softened,...
- Yield: MAKES 18 RICE BALLS
- Cooking time: 45 Min
- Publisher: Myrecipes.com
Ingredients
- Ingredients are on source website with this recipe.
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