Lemon Olive Oil Cake with Lemon Cream

Olive oil keeps the cake layers nice and firm, yet the creamy lemon frosting makes this dessert still feel light as air.

Preheat oven to 350 degrees F. Grease three 6x2-inch round cake pans. Line bottoms of pans with parchment paper; grease the paper. Set pans aside. In a large mixing bowl beat the eggs and sugar...

  • Yield: 12 servings
  • Cooking time: 25 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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