Egg Stuffed Zucchini
Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite.
Scoop pulp out of zucchini halves, leaving a 1/4-inch border, using a spoon. Chop pulp and set aside. Place zucchini shells, cut-side down, in a large skillet; pour in water. Cover skillet...
- Yield: 4
- Cooking time: 15 Min
- Rating: 3/5
- Publisher: Allrecipes.com
- 4 zucchini, halved lengthwise
- 1/2 cup water
- salt to taste
- 2 tablespoons margarine
- 1 cup chopped tomato
- 4 eggs, beaten
- 1/2 cup toasted chopped walnuts
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 1/4 teaspoon dried basil leaves
- 1 cup shredded sharp Cheddar cheese
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