Egg Stuffed Zucchini

Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite.

Scoop pulp out of zucchini halves, leaving a 1/4-inch border, using a spoon. Chop pulp and set aside. Place zucchini shells, cut-side down, in a large skillet; pour in water. Cover skillet...


Ingredients

  • 4 zucchini, halved lengthwise
  • 1/2 cup water
  • salt to taste
  • 2 tablespoons margarine
  • 1 cup chopped tomato
  • 4 eggs, beaten
  • 1/2 cup toasted chopped walnuts
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1/4 teaspoon dried basil leaves
  • 1 cup shredded sharp Cheddar cheese

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