Sauerkraut Surprise Cake
No one will ever believe that the secret ingredient is finely chopped sauerkraut!
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan. In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at...
- Yield: 14
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1/2 cup butter
- 1 1/2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup water
- 1 cup drained and chopped sauerkraut
- 16 ounces semisweet chocolate chips
- 4 tablespoons butter
- 1/2 cup sour cream
- 2 3/4 cups confectioners' sugar
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