Sauerkraut Surprise Cake

No one will ever believe that the secret ingredient is finely chopped sauerkraut!

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan. In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at...


  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup water
  • 1 cup drained and chopped sauerkraut
  • 16 ounces semisweet chocolate chips
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 2 3/4 cups confectioners' sugar

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