Tina's Pot Roast

This tender pot roast is a hearty, "feel good" meal, so I decided it was a good one to share with Michelle's family. It's also kid-friendly. Even picky eaters usually gobble it up. The last...

Directions Preheat oven to 325°. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. In a small bowl, whisk water, gravy mix, dressing mix, soup mix, garlic powder and pepper...

  • Yield: 8 servings
  • Cooking time: 165 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 tablespoon canola oil
  • 1 boneless beef chuck roast (3 pounds)
  • 1-1/2 cups water
  • 1 envelope brown gravy mix
  • 1 envelope Italian salad dressing mix
  • 1 envelope onion soup mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 3 pounds potatoes (about 9 medium), peeled and quartered
  • 1 pound carrots, cut into 2-inch pieces

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