Simple Carnitas

This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.

Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, then reduce...


Ingredients

  • 1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks
  • 2 oranges, quartered
  • 1 large white onion, quartered
  • 6 cloves garlic, peeled and crushed
  • 1/4 cup kosher salt
  • 1 tablespoon ground cumin
  • 1 tablespoon whole black peppercorns
  • 2 bay leaves

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