Spicy Pork Ribs with Tangy Slaw

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Directions For the ribs: Preheat the oven to 400 degrees F.Place the ribs in a deep pan and rub with the cumin paprika, red pepper flakes, 2 teaspoons salt and 2 teaspoons black pepper. Let...

  • Yield: 20 servings
  • Cooking time: 3 Hour 20 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 6 racks baby back ribs
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 2 teaspoons red pepper flakes
  • Salt and freshly ground black pepper
  • 1 (12-ounce) bottle light beer (recommended: Miller MGD 64)
  • 1 lemon, zested
  • 2 tablespoons tomato paste
  • 2 Roma tomatoes, chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 2 cloves garlic, chopped
  • 2 limes, juiced
  • 2 avocados, diced
  • 1 cabbage head, shaved
  • 1 cucumber, seeded and shaved
  • 1 fennel bulb, shaved
  • 1 jalapeno, diced
  • 1 bunch fresh cilantro, chopped
  • 1/2 red onion, shaved
  • Salt and freshly ground black pepper

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