Browned Butter-Glazed Macadamia Moons
The ginger glaze mixed with macadamia nuts, butter, and vanilla make these fun cookies the perfect addition to your dessert tray. Make the recipe up to 3 days ahead.
Preheat oven to 350 degrees F. In a large bowl beat the 1 cup butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, the 3/4 teaspoon ginger, and the vanilla....
- Yield: about 48 cookies
- Cooking time: 9 Min
- Rating: 5/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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