Canadian Bacon Onion Quiche

For over 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. —Janice Redford, Cambridge, Wisconsin

Directions Preheat oven to 350°. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds...

  • Yield: 8 servings
  • Cooking time: 40 Min
  • Rating: 5/5
  • Publisher:


  • 1 cup all-purpose flour
  • 3/4 teaspoon salt, divided
  • 1/2 cup plus 3 tablespoons cold butter, divided
  • 1/2 cup 4% small-curd cottage cheese
  • 3 large sweet onions, sliced (about 6 cups)
  • 4 ounces Canadian bacon, diced
  • 1/4 teaspoon pepper
  • 3 large eggs, lightly beaten
  • 1 cup (4 ounces) shredded cheddar cheese

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