Roasted Rack of Lamb Recipe
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Pressure Cooker Lamb Shanks with White Beans
Lamb and white beans are pressure cooked to create hearty Italian-influenced comfort food.
Soak cannellini beans in a large bowl of cold water for at least 4 hours, up to overnight. Drain. Pat lamb shanks dry; season with ground black pepper and dust with flour. Heat oil in pressure...
- Yield: 4
- Cooking time: 1 Hour 5 Min
- Publisher: Allrecipes.com
Ingredients
- 1 cup dry cannellini beans
- 2 lamb shanks
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 large shallots, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 6 cloves garlic, thinly sliced
- 2 teaspoons chopped fresh rosemary
- 1 cup dry red wine
- 2 cups low-sodium beef broth
- 1 cup water
- 1 tablespoon tomato paste
- 1/2 teaspoon salt
- 2 teaspoons lemon zest
- 1/4 cup chopped Italian flat leaf parsley, divided
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