Stuffed Shrimp

Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that’s a breeze to make. The creamy three-ingredient filling has a hint of horseradish. TIP: These can be assembled...

Directions In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended. Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture. Butterfly...

  • Yield: 25 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 4 ounces cream cheese, softened
  • 4-1/2 teaspoons prepared horseradish
  • 1 tablespoon grated Parmesan cheese
  • 1 pound cooked large shrimp, peeled and deveined
  • Minced fresh parsley
  • Seafood cocktail sauce, optional

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