Hooley's Devil Stuffed Shrimp

This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!

Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside. In a medium bowl, mix together the crabmeat, chili sauce, horseradish,...


  • 12 jumbo cooked shrimp, peeled and deveined with tails on
  • 1/2 cup crabmeat, flaked
  • 1 tablespoon chili sauce
  • 1 teaspoon prepared horseradish
  • 2 dashes hot pepper sauce (e.g. Tabasco™)
  • 2 tablespoons capers, drained
  • 1 (3 ounce) package cream cheese, softened
  • 1 pinch paprika, for garnish

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