Irresistible Healthy Vegetarian Stuffed Peppers
Bright orange bell peppers are stuffed with a tasty mixture of vegetables, cheeses, and whole wheat orzo pasta in this vegetarian main dish. It makes a big batch and the stuffed peppers are easy to freeze and serve later.
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain orzo and transfer...
- Yield: 12
- Cooking time: 1 Hour 15 Min
- Publisher: Allrecipes.com
- 8 ounces whole wheat orzo pasta
- 12 large orange bell peppers
- 2 tablespoons butter
- 1 tablespoon olive oil
- 10 cloves garlic, thinly sliced
- 1 (8 ounce) package sliced fresh white mushrooms
- 1 (8 ounce) package sliced cremini mushrooms
- 2 tablespoons balsamic vinegar
- 1 (28 ounce) can diced Italian paste tomatoes (such as San Marzano)
- 1 (14 ounce) can whole Italian paste tomatoes (such as San Marzano), drained and torn into large chunks
- 1 cup shredded mozzarella cheese
- 1 zucchini, shredded
- 1/2 cup grated Parmesan cheese
- 8 cloves garlic, minced
- 2 tablespoons dried oregano
- 2 tablespoons torn fresh basil leaves
- 2 teaspoons red pepper flakes
- salt and ground black pepper to taste
- 4 cups vegetable broth
- 3/4 cup grated Parmesan cheese, divided
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