Meat platter

A traditional starter dish infused with the tastes of Italy - perfect with warmed bread

Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled...

  • Yield: Serves 6
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 3 different types of salami Salami sah-lah-meSalami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami… , about 12 slices of each
  • 6 thin slices of prosciutto Prosciutto proh-shoo-toeProsciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…
  • black olives
  • Italian rustic bread, warmed
  • olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's… , to drizzle
  • cracked black pepper Pepper pep-izAlso known as capsicums, bell peppers, sweet peppers or by their colours, for example red and… , to sprinkle

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