Yellow Pound Cake
Pound cakes do not need icing, and always taste great either way.
Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks. In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup...
- Yield: 14
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 2 2/3 cups white sugar
- 2 cups butter
- 8 eggs
- 8 tablespoons milk
- 1 teaspoon vanilla extract
- 3 1/2 cups cake flour
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