Chocolate Croissant Bread Pudding

Get this all-star, easy-to-follow Chocolate Croissant Bread Pudding recipe from Private Chefs of Beverly Hills

Directions Preheat the oven to 400 degrees F.In a large bowl add the croissants and chocolate chips. Mix well with your hands. In a separate medium bowl, add the cream, sugar, cinnamon and...


Ingredients

  • 4 croissants, shredded by hand
  • 1 cup chocolate chips
  • 2 cups heavy cream
  • 1/4 cup sugar
  • Pinch ground cinnamon
  • 4 eggs

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