Crunchy almond panettone French toast
Bbcgoodfood.comIf you're wondering what to do with your panettone leftovers, we've got the answer. It makes wonderf...
Chocolate Croissant Bread Pudding
Get this all-star, easy-to-follow Chocolate Croissant Bread Pudding recipe from Private Chefs of Beverly Hills
Directions Preheat the oven to 400 degrees F.In a large bowl add the croissants and chocolate chips. Mix well with your hands. In a separate medium bowl, add the cream, sugar, cinnamon and...
- Yield: 4 servings
- Cooking time: 0 Hour 30 Min
- Publisher: Foodnetwork.com
Ingredients
- 4 croissants, shredded by hand
- 1 cup chocolate chips
- 2 cups heavy cream
- 1/4 cup sugar
- Pinch ground cinnamon
- 4 eggs
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