Slow Cooker Cheese Dip
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! —Marion Bartone, Conneaut, Ohio
Directions In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes. Cover and cook on low...
- Yield: 32 servings
- Cooking time: 240 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 pound ground beef
- 1/2 pound bulk spicy pork sausage
- 2 pounds process cheese (Velveeta), cubed
- 2 cans (10 ounces each) diced tomatoes and green chilies
- Tortilla chips
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