Sausage Balls II

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie...


Ingredients

  • 1 1/2 cups biscuit mix
  • 1 cup shredded Cheddar cheese
  • 1 pound fresh, ground pork sausage

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