Corn and Blueberry Salad

Greap recipe published by cool food website Bhg.com

In Dutch oven bring salted water to boiling. Add corn. Cook, covered, 5 minutes, or until tender. When cool enough to handle, cut corn from cobs. In a serving bowl combine corn, blueberries,...

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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