Peppercorn-Crusted Beef Tenderloin with Gremolata Recipe ...

Peppercorn-Crusted Beef Tenderloin with Gremolata is big on flavor. Fresh herbs and lemon make a bright, tasty topper for the steaks.

1. Coat each steak with cooking spray; sprinkle evenly with pepper and 1/4 teaspoon salt. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add steaks...

  • Yield: Serves 4 (serving size: 1 steak and about 3 tablespoons gremolata)
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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