Ultimate Chicken Salad a la Jake

Best chicken salad I ever had- a little homemade Aioli mayo with chicken, sun-dried tomato, olive and thyme. Great on sandwiches or on romaine lettuce. This recipe adapts to various tastes well- for instance, it goes great with crumbled bacon, minced red onion, touch of sage, or red wine vinegar instead of the aioli.

Place chicken breasts into a saucepan with enough water to cover them. Bring to a boil, then cover, and simmer for about 20 minutes, or until cooked through. Drain, and set aside to cool. While...


Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 1 cup sliced black olives
  • 1 cup finely chopped sun-dried tomatoes in olive oil
  • 1 teaspoon dried thyme
  • 2 egg yolks
  • 1 cup olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon juice, or to taste
  • 1 pinch salt, or to taste

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