Caramel Cinnamon Rolls

My husband and our four sons are delighted when I bake these sweetly satisfying cinnamon rolls with a terrific caramel glaze. They make any meal special.

Directions In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, potatoes, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form...

  • Yield: 36 servings
  • Cooking time: 30 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 cups warm milk (110° to 115°)
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup mashed potatoes (without added milk and butter)
  • 2 eggs
  • 1 teaspoon salt
  • 1-1/2 cups whole wheat flour
  • 7-1/4 cups all-purpose flour
  • FILLING:
  • 1/4 cup butter, melted
  • 1 cup packed brown sugar
  • 3 tablespoons ground cinnamon
  • CARAMEL GLAZE:
  • 1/2 cup heavy whipping cream
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • 1 cup miniature marshmallows
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

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