Salt-Encrusted Rib Roast
A rib roast is a big part of our holiday dinner traditions. We love the yellow mustard, but you can use your favorite—Dijon and others are fair game. —Rebecca Wirtzberger, Yuma, Arizona
Directions Preheat oven to 450°. Place rib roast in a roasting pan, fat side up; spread all sides with mustard. In a bowl, mix salt and water to make a dry paste (mixture should be just moist...
- Yield: 10 servings
- Cooking time: 150 Min
- Publisher: Tasteofhome.com
- 1 bone-in beef rib roast (about 6 pounds)
- 1/2 cup yellow mustard
- 3 cups kosher salt (about 1-1/2 pounds)
- 1/2 cup water
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