French Onion Soup with Celeriac

The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.

Preheat oven to 425 degrees F (220 degrees C). Slice the top off the whole head of garlic, sprinkle with 1 teaspoon olive oil, and season with salt. Wrap loosely in foil, and bake 45 minutes,...


Ingredients

  • 1 head garlic
  • 1 teaspoon olive oil
  • salt to taste
  • 1/2 cup butter, softened
  • 2 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 3 large sweet onions, chopped
  • 1 celeriac (celery root), chopped
  • 2 cups beef broth
  • 1 cup dry red wine
  • 2 cups vegetable broth
  • 1 head garlic cloves, chopped
  • 2 teaspoons paprika
  • 2 tablespoons dried parsley
  • Cajun seasoning to taste
  • salt and pepper to taste
  • 1 loaf French bread, toasted and sliced
  • 1 cup shredded Swiss cheese

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