Maple Cranberry Sauce
My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.—:Mathilda Navias, Tiffin, Ohio
Directions In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve....
- Yield: 10 servings
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 package (12 ounces) fresh or frozen cranberries
- 1-1/2 cups maple syrup
- 1/3 cup water
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