Maple Cranberry Sauce

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.—:Mathilda Navias, Tiffin, Ohio

Directions In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve....

  • Yield: 10 servings
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/2 cups maple syrup
  • 1/3 cup water

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