Reddened Butter Sauce

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Sauté onion and garlic in hot oil in a small saucepan over medium-high heat 2 minutes or until tender; add wine and lemon juice. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes....

  • Yield: 1 2/3 cups
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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