Reddened Butter Sauce
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Sauté onion and garlic in hot oil in a small saucepan over medium-high heat 2 minutes or until tender; add wine and lemon juice. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes....
- Yield: 1 2/3 cups
- Cooking time: 45 Min
- Publisher: Myrecipes.com
Ingredients
- Ingredients are on source website with this recipe.
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