Stove-Top Chicken Enchilada Lasagna

Layer traditional enchilada ingredients between tortillas right on the stove top for a super supper for two.

3 Cover skillet; cook over low heat 18 to 20 minutes or until thoroughly heated. Remove from heat; let stand 10 minutes before serving. Cut into 4 wedges; serve topped with sour cream and if...

  • Yield: 2
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 tablespoon butter or vegetable oil
  • 1/3 cup finely chopped onion (1 small)
  • 1 can (10 oz) Old El Paso™ red enchilada sauce
  • 1 to 3 teaspoons ground cumin
  • 1 can (12.5 oz) chunk chicken breast in water, drained
  • 4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/3 cup sliced jalapeño chiles (from jar)
  • 1 can (7 oz) Old El Paso™ chopped green chiles
  • Sour cream

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