Coffee Ice Cream Fudge Cake
Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
To make fudge sauce, combine heavy cream and corn syrup in heavy saucepan. Bring to a boil, remove from heat, add chocolate and whisk until smooth. Refrigerate until cool, about 45 minutes....
- Yield: 10
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1/2 cup light corn syrup
- 1 cup heavy cream
- 10 ounces semisweet chocolate, chopped
- 16 graham crackers, broken into 1/2-inch pieces
- 1 cup toasted almonds
- 3 tablespoons white sugar
- 1/2 cup melted butter
- 1 1/2 quarts coffee ice cream, softened
- 1 (7 ounce) jar marshmallow creme
- 2 cups miniature marshmallows
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