Pappardelle with beef
Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds
Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.
- Yield: Serves 6
- Cooking time: 25 Min
- Rating: 4/5
- Publisher: Bbcgoodfood.com
- ½ quantity beef Beef bee-fThe classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a… with red wine & carrots (see 'Goes well with')
- 400g can chopped tomato
- 500g pappardelle pasta
- grated Parmesan Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It… , to serve
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