Pappardelle with beef

Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds

Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.

  • Yield: Serves 6
  • Cooking time: 25 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • ½ quantity beef Beef bee-fThe classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a… with red wine & carrots (see 'Goes well with')
  • 400g can chopped tomato
  • 500g pappardelle pasta
  • grated Parmesan Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It… , to serve

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