Red Wine Reduction Dessert Sauce

Red wine dessert sauce with a hints of cinnamon and vanilla is a delightful addition to ice cream or served with berries and whipped cream.

Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.


  • 1/2 (750 milliliter) bottle pinot noir wine
  • 1/2 cup white sugar, or more to taste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

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